Meet Kyle Brammer | Owner & Fermenter

We had the good fortune of connecting with Kyle Brammer and we’ve shared our conversation below.

Hi Kyle, is your business focused on helping the community? If so, how?
At Ferment Culture, our mission goes beyond just making great fermented foods—we’re committed to strengthening the connection between people, their food, and the land it comes from. By sourcing local, organic ingredients from regenerative farms, we support farmers who are rebuilding soil health, protecting biodiversity, and creating a more sustainable food system.

On a community level, we’re helping people reconnect with real, living foods. Fermentation is an ancient practice that’s been largely lost in modern food culture, and we’re passionate about bringing it back in a way that’s approachable and exciting. Whether it’s through education, collaborations, or simply making high-quality fermented foods more accessible, we’re helping people nourish themselves in a way that’s good for their gut and the planet.

Food is culture, and culture is meant to be shared. We see fermentation as a way to build stronger, healthier communities—one jar at a time.

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
My work has always been rooted in creativity, whether through visual storytelling, design, or now, fermentation. At its core, Ferment Culture is about bringing something ancient into a modern context—blending tradition with innovation, much like art itself.

What sets us apart is the intentionality behind every aspect of the brand. My background in video editing and graphic design has allowed me to shape not just the product, but the entire experience—how it looks, feels, and connects with people. Fermentation is alive, it’s constantly changing, and I love translating that energy into visuals and storytelling that make it exciting and accessible.

Getting to where I am today professionally hasn’t been easy, but every challenge has been a lesson. Learning to balance creativity with the realities of running a business has been huge. There were moments of doubt, moments where things didn’t go as planned, but I’ve learned that resilience and adaptability are just as important as passion. Surrounding myself with a strong community, staying curious, and being willing to evolve has made all the difference.

At the end of the day, I want people to know that Ferment Culture is about more than just food—it’s about connection. To the land, to tradition, to health, and to each other. This work is deeply personal, and I hope that when people experience our products, they feel that sense of care and craftsmanship that goes into every jar.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
If my best friend were visiting Fort Collins for a week, we’d go all in on great food, craft drinks, outdoor adventures, and local culture. This town has such a unique mix of nature, creativity, and community, and I’d want them to experience all of it.

Day 1: Welcome to FoCo
We’d kick things off with breakfast at The Little Bird Bakeshop for some incredible pastries and coffee. Then, we’d wander around Old Town, checking out the local shops and street art. For dinner, we’d hit up The Regional for farm-to-table comfort food.

Day 2: Outdoor Adventure & Brews
A Fort Collins trip isn’t complete without a day in the mountains! We’d head up to Horsetooth Reservoir for some hiking, paddle boarding, or just taking in the views. After working up an appetite, we’d grab lunch at Liminal for some of the best donuts around, then hit Funkwerks for craft beer.

Day 3: Fermentation & Foodie Finds
We’d start with a stop at The Welsh Rabbit for an epic cheese and charcuterie spread, then explore some of the incredible fermented and local food spots around town. A visit to Purpose Brewing is a must for wild and sour beers, followed by dinner at Union.

Day 4: Farmers Markets
We’d go to all the Farmer’s Markets in the area: Larimer, Boulder, Lafayette, Loveland, City Park, and more.

Day 5: Estes Park & Rocky Mountain
We’d take a short drive up to Estes for a day of sightseeing and hiking. We’d grab some sandwiches from Scratch Deli while up there.

Day 6: Coffee, Books & Local Gems
A relaxed morning at Harbinger Coffee. We’d then browse for books at Old Firehouse Books or check out vinyl records at The Bizarre Bazaar. The last dinner would have to be at Music City Hot Chicken.

Day 7: A Slow Goodbye
For the last day, we’d take it easy—brunch at Lucile’s for some Southern-style comfort food, a final stroll through Old Town.

Fort Collins has such a great mix of adventure, food, and culture that there’s always something new to explore, but this itinerary would give my best friend an unforgettable week in town!

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
Absolutely—Ferment Culture wouldn’t be what it is without the incredible support and inspiration I’ve had along the way. First and foremost, I have to shout out the local farmers who are doing the hard, necessary work of growing food in a way that regenerates the land and nourishes the community. Their dedication is what makes everything we do possible.

I also have so much gratitude for the friends, family, and mentors who have encouraged me to keep going, especially in the tough moments. Running a business—especially one rooted in craftsmanship and sustainability—comes with its challenges, and having people who believe in the vision makes all the difference.

On a more personal level, I’ve been deeply influenced by the DIY ethos—whether from musicians, independent creators, or the fermentation revivalists who have kept these traditions alive. Books like The Art of Fermentation by Sandor Katz have been instrumental in shaping how I approach this craft, not just as a business, but as a way of life.

Fermentation is all about community—microbial and human. I’m grateful for everyone who has been part of this journey, and I’m excited to keep growing and sharing this passion with others.”

Website: https://www.fermentculture.com

Instagram: https://www.instagram.com/ferment.culture

Facebook: https://www.facebook.com/fermentculture

Image Credits
Kyle Brammer and Meredith Brammer