Meet Linda Bueno | Owner of Dulceria BomBon

We had the good fortune of connecting with Linda Bueno and we’ve shared our conversation below.

Hi Linda, what was your thought process behind starting your own business?
My thought process behind starting my own business came from a mix of personal motivation, passion, and seeing a real need in my community.

I’ve always loved helping people and creating meaningful experiences, especially for families and children. Over time, I realized that I had the skills, creativity, and drive to do more on my own terms. I wanted the freedom to build something that reflects my values—joy, culture, and connection—while also supporting my family.

Another part of it was recognizing that there was a gap in the market. I saw that people wanted authentic, high-quality party products and experiences—like traditional Mexican piñatas and candy—but often had to settle for generic options. I knew I could offer something different, more meaningful, and personal.

Let’s talk shop? Tell us more about your career, what can you share with our community?
My career has been a journey of hard work, heart, and a deep commitment to serving my community. I started in the healthcare field as a CNA, dedicating over a decade of my life to caring for others. That experience shaped who I am—it taught me empathy, resilience, and how to show up for people in their most vulnerable moments.

But I always had a creative side and a dream of building something of my own. That’s how Dulcería El Bombon was born—a business that brings culture, joy, and tradition to families through custom piñatas, Mexican candy, and party experiences. What sets me apart is that I don’t just sell products—I create memories. My work is rooted in tradition, but I make it modern and personal, always focusing on quality and heart.

Getting here wasn’t easy. As a Latina woman entrepreneur, I’ve faced financial challenges, self-doubt, and moments where I questioned if I was doing the right thing. But I pushed through by surrounding myself with mentors, programs like EforAll, and a community that believed in me.

I’m most proud of turning an idea into a real business—especially winning 2nd place in the EforAll pitch competition and now being a mentor for new entrepreneurs. I want the world to know that my brand isn’t just about parties—it’s about celebrating identity, family, and life’s beautiful moments. And I’m just getting started.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
If my best friend came to visit for a week, I’d make sure they left feeling full of culture, flavor, and good memories! Here’s what our week would look like:

Day 1 – Welcome to Longmont!
Breakfast: Start the day with fresh coffee and pastries from La Misión Bakery—a hidden gem for pan dulce.

Walk: Stroll through Main Street in Longmont and visit some local shops and murals.

Dinner: Eat at Jefes Tacos & Tequila—great vibe and even better food.

Day 2 – Nature + Culture
Morning: Hike at Boulder’s Chautauqua Park for beautiful mountain views.

Lunch: Grab a bite at Tierra y Fuego Taquería in Boulder—authentic Mexican street food.

Evening: Catch a local art exhibit or open mic night at The Firehouse Art Center in Longmont.

Day 3 – A Taste of Tradition
Midday: Visit Dulcería El Bomb! I’d show them behind the scenes of my shop—piñatas, Mexican candy, custom decorations, and all the joy we create.

Snack break: Try traditional treats like pelones, mazapanes, tamarindos, and more.

Evening: Cook dinner at home and make homemade tacos and aguas frescas together.

Day 4 – Day Trip to Denver
Explore: Visit the RiNo Art District for murals, galleries, and creative vibes.

Eat: Brunch at Snooze A.M. Eatery.

Evening: Drinks and dancing at La Rumba or another Latin spot downtown.

Day 5 – Community and Relaxation
Morning: Go to Boulder Farmers Market for fresh food and local goods.

Afternoon: Picnic by Boulder Creek or McIntosh Lake.

Evening: Relax at Rosalee’s Pizza in Longmont and walk the historic district.

Day 6 – Local Flavors & Small Business Love
Shop: Visit Las Americas Market for Latin groceries and small business products.

Lunch: Try Georgia Boys BBQ for something different but local.

Support local: Stop by some pop-up markets or vendor events happening around town.

Day 7 – Farewell Fiesta
Host a small backyard get-together with music, food, and a piñata—of course!

Serve tacos, elotes, aguas frescas, and let them experience the kind of party we do best.

Who else deserves some credit and recognition?
Yes, definitely—my journey wouldn’t be what it is without the support of others. First, I want to give a huge shoutout to my family. Their love, patience, and belief in me—especially during the hard days—have been everything. My kids keep me motivated, and my partner has been there through every step.

I also want to recognize the EforAll (Entrepreneurship for All) program. Being part of that community gave me the tools, mentorship, and confidence to take my ideas seriously. Winning second place in that program was a turning point—it reminded me that I belong in the world of entrepreneurship.

And of course, all the customers and mentors who believed in me before I fully believed in myself—this journey is as much theirs as it is mine. I’m deeply grateful.

Website: https://DulceriaBomBon.com

Instagram: DulceriaBomBon

Facebook: Dulceria BomBon

Image Credits
Linda Bueno
Dulcería El BomBon

VGR Productions LLC
Giro Music Radio
Una Linda Manana con Linda Bueno