Starting a business can be terrifying. Weighing the pros and cons, the risks, and other considerations can be so overwhelming that often promising entrepreneurs stop before they even start. We asked some phenomenal entrepreneurs about their thought process behind starting their own businesses. Our hope is that by making the thought-process less intimidating we can help more folks think through whether they should take an entrepreneurial leap.
Alyssa Gregg | Jewelry Designer and Metalsmith
I’ve always dreamed of being an entrepreneur, but the biggest part of the process was learning to trust and have faith in myself. I knew deep down that I could succeed, and once I embraced that belief, everything started to fall into place. It wasn’t just about creating jewelry; it was about creating a brand that reflected my soul-driven values and my desire to inspire others. Read more>>
Solange Inciarte | Entrepreneur & Event Specialist
When I started my own business, my thought process was quite organic and driven by circumstance. Initially, my thoughts were not very clear, but the COVID-19 pandemic in 2021 played a significant role in shaping my direction. Like many others, I found myself without work and needed to rethink how to generate an income. During this time, I also faced a personal challenge: I wanted to create a special birthday party for my daughter but struggled to find anyone who could deliver the level of detail and perfection I envisioned. Read more>>
Jesse Tapsfield | Head Brazilian Jiu-Jitsu Instructor/Owner
In June of 2005, at 23 years old, I began my career in law enforcement. Nearly two decades later, I remain an active full-time police officer. Early in my law enforcement journey, I was introduced to Brazilian Jiu-Jitsu (BJJ), a martial art originally developed for a smaller or weaker person to be able to defend themselves against a much larger or stronger opponent using the proper application of leverage, super positioning, joint locks, or chokes. Read more>>
Kari Cao | CEO | Founder | Medical Provider | Professional Chef
For over a dozen years, I worked as a family medicine practitioner, a Physician Assistant (PA) serving the uninsured and underinsured populations. I was responsible for the health of over 1,200 patients, managing everything from diagnosis and treatment to the prevention of various conditions, including supporting them during their prenatal journey and caring for their entire families. However, like many in the field, I experienced burnout. Seeking a more meaningful connection with my patients, I transitioned to doing home visits, which I found incredibly rewarding. Read more>>