We asked experts from a broad range of industries to open up to us about things they know about their industry but that we probably don’t and we’ve shared some of those responses below.
Nicole Kearney | Founder + Winemaker
All wines aren’t created vegan. Once fermentation is completed, wines are cleared or fined to remove any yeast and other fermentation byproducts. Many wineries use animal byproducts containing egg whites, pork gelatin, fish bladder and milk protein to name a few. Sip & Share Wines uses clay to fine our wines. We’re the only Black owned vegan winery in the US. Read more>>
Janna Moll Moll | Specialist in Energy Medicine (SEM), trained in 50 different energy modalities
The field of energy medicine (EM) is aligned with allopathic (or western) healthcare. In fact, my training program for students and practitioners of many disciplines offers offical nursing continuing education CEs, or credits, and often CEs for massage practitioners as well. Read more>>
Shelley Thomas | Performer-Composer creating a new genre called World Chamber Pop
How much sheer work it is to be an independent musician. We wear so many hats, more than people in most professions, and we must be very good at all of these things. All in one person, we are entrepreneurs, composers, performers, songwriters, bookers, promoters, graphic designers, tour managers, accountants, marketers, videographers, photographers, editors, project managers, Read more>>